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SNACKS + BEER FOOD

POPCORN COCKLES
The ultimate beer snack, lightly fried in paprika flour with salt & malt vinegar
2.50

OLIVES & PICKLES
Nocellera olives with pickle cucumber & jalapeno (ve)
3.00

ROCK OYSTERS
With Chapel Down Pinot Noir dressing
3 for 6 / 6 for 12

PADRON PEPPERS
Blistered padron peppers with ‘Gentleman’s’ anchovy relish (ve available)
4.50

KENTISH RAREBIT
Melted Lord of the Hundreds cheese on toast with local ‘Curious’ apples
4.00

BEETS & CURD
Rainbow beetroot, goats curd & candied walnuts (ve available)
5.00

BURRATA
Creamy burrata, green & yellow courgette ribbons & basil pesto
6.00

SCOTCH EGG
Free range Kent pork, soft egg & tomato chutney
4.50

MOONS GREEN CHARCUTERIE & KENTISH CHEESES
12.00

SAUSAGE ROLL AND PICCALILLI
Puff pastry wrapped free range Kent pork with piccalilli
4.50

BEER 'BITTERBALLEN'
Bitesized slow cooked beef & Curious Porter croquettes
5.50

MAINS

CURIOUS IPA FISH & CHIPS
Fillet of cod with IPA batter, triple cooked chips & minted peas
13.00

BURGER
Crouch’s beef, Winterdale cheese, sticky onions, ‘burger sauce’ & triple cooked chips
13.50

ROASTED CAULIFLOWER
Tahini roast cauliflower with quinoa, harissa sauce, pomegranate & pine nuts (ve)
12.00

RIB EYE
8oz ‘Crouch’s rib eye with caramelised shallot, Portobello mushroom, Chapel Down Pinot Noir sauce and triple cooked chips
18.00

HERITAGE TOMATO SALAD
Heritage tomatoes, creamy burrata & sourdough croutes with basil & balsamic
10.50

CHICKEN CAESAR SALAD
Chargrilled free range chicken, baby gem lettuce, sourdough croutes, Clarence court egg, bacon crumb
13.50

SIDES

TENDERSTEM BROCCOLI & CHIMICHURRI (ve)
3.50

HERITAGE TOMATO SALAD (ve available)
3.50

TRIPLE COOKED CHIPS (ve)
3.50

ROAST BEETS (ve)
3.50

SWEETS

KENTISH MESS
5.50

PUFF PASTRY APPLE PIE
5.50

BROWNIE & ICE CREAM
5.50

ICE CREAMS & SORBETS
5.50

SUNDAY ROAST AT THE CURIOUS BREWERY
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