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MUSHROOM PÂTÉ
served on toasted sourdough with pickled Shimeji mushrooms and watercress (ve/gf available)
5.00
HAM HOCK 'BITTERBALLEN'
bite-sized ham hock and Curious Apple croquettes
5.50
TEMPURA MUSSELS
with tartare sauce. The perfect brew snack!
3.50
PADRON PEPPERS
blistered Padron peppers with Gentleman's caper relish (ve/gf)
5.50
PAN FRIED SQUID
with a tomato & pancetta sauce and rocket leaves (gf)
6.00
SHARING BOARDS
MOONS GREEN CHARCUTERIE & KENTISH CHEESES
serves 2
12.00
KENTISH CHEESEBOARD
selection of Kent cheeses, served with chutney & biscuits
serves 1 8.50 serves 2 12.00
BREAD AND OLIVES
Fresh local bread and mixed olives, pickled cornichons and butter
4.50