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SMALL PLATES

MUSHROOM PÂTÉ
served on toasted sourdough with pickled Shimeji mushrooms and watercress (ve/gf available)
5.00

HAM HOCK 'BITTERBALLEN'
bite-sized ham hock and Curious Apple croquettes
5.50

TEMPURA MUSSELS
with tartare sauce. The perfect brew snack!
3.50

PADRON PEPPERS
blistered Padron peppers with Gentleman's caper relish (ve/gf)
5.50

PAN FRIED SQUID
with a tomato & pancetta sauce and rocket leaves (gf)
6.00

SHARING BOARDS
MOONS GREEN CHARCUTERIE & KENTISH CHEESES
serves 2
12.00

KENTISH CHEESEBOARD
selection of Kent cheeses, served with chutney & biscuits
serves 1 8.50 serves 2 12.00

BREAD AND OLIVES
Fresh local bread and mixed olives, pickled cornichons and butter
4.50



MAINS (Children's sizes available)

BURGER
Crouch butcher's beef, Winterdale cheese, sticky onions, ‘burger sauce’ and triple cooked chips(gf available)
14.00

PAN FRIED CHALK FARM TROUT
with tender stem broccoli, almond vinaigrette and salt bake beetroot (gf)
15.00

CURIOUS SMOKED DUCK SALAD
Curious beer malt smoked duck with walnuts, raspberries, seasonal leaves and a balsamic vinaigrette (gf available)
12.00

CRAB LINGUINE
with rocket leaves and shaved parmesan, seasoned with chilli oil and lemon
12.00

ROASTED BUTTERNUT SQUASH RISOTTO
with feta and crispy sage (ve/fg)
12.50

SIDES

BROCCOLI WITH GARLIC CRUMB (ve gf)
3.50

GREEN SALAD (gf ve)
3.50

TRIPLE COOKED CHIPS (gf ve)
3.50

LARGE GREEN SALAD (ve)
6.00

SWEETS

APPLE AND BLACKBERRY CRUMBLE (ve)
5.50

WHITE CHOCOLATE CHEESECAKE
5.50

CHOCOLATE BROWNIE
5.50

KENTISH ICE CREAM SELECTION
5.50

KENT CHEESEBOARD
serves 1 8.50 serves 2 12.00

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