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SMALL PLATES

MUSHROOM PÂTÉ
served on toasted sourdough with pickled Shimeji mushrooms and watercress (ve/gf available)
5.00

HAM HOCK 'BITTERBALLEN'
bite-sized ham hock and Curious Apple croquettes
5.50

TEMPURA MUSSELS
with tartare sauce. The perfect brew snack!
3.50

VEGAN KENTISH RAREBIT
Smoked vegan cheese melted on sourdough with Curious Apple and served with chilli jam (ve/gfa)
5.50

PAN FRIED SQUID
with a tomato & pancetta sauce and rocket leaves (gf)
6.00

SHARING BOARDS
MOONS GREEN CHARCUTERIE & KENTISH CHEESES
serves 2
12.00

KENTISH CHEESEBOARD
selection of Kent cheeses, served with chutney & biscuits
serves 1 8.50 serves 2 12.00

BREAD AND OLIVES
Fresh local bread and mixed olives, pickled cornichons and butter
4.50



MAINS (Children's sizes available)

CURIOUS BURGER
Crouch butcher's beef, Winterdale cheese, sticky onions, ‘burger sauce’ and triple cooked chips(gf available)
14.50

CHICKEN CAESAR SALAD
Roasted Chicken breast with bacon crumb and served with in-house dressing and croutons (gf available)
12.00

ASPARAGUS & SUNDRIED TOMATO LINGUINE
Charred local asparagus tossed with sundried tomatoes, in-house pesto and balsamic (cn/ve)
13.00

CURIOUS VEGAN BURGER
Marinated portobello mushroom served with rocket with smoked Applewood cheese and mayonnaise (ve/gf available)
13.00

CURIOUS IPA FISH AND CHIPS
Local Kent-caught Cod in SIPA batter, served with triple-cooked chips and in-house tartare sauce
14.50

PAN FRIED CHALK FARM TROUT
with tender stem broccoli, almond vinaigrette and salt bake beetroot (gf/cn)
15.00

CROUCH’S 6’Oz RUMP STEAK
Crouch butcher’s Rump steak, served with triple-cooked chips, tenderstem broccoli and a chimichurri sauce (gf)
18.00

SIDES

BROCCOLI WITH GARLIC CRUMB (ve/gf)
3.50

GREEN SALAD (gf/ve)
3.50

TRIPLE COOKED CHIPS (ve)
3.50

LARGE GREEN SALAD (gf/ve)
6.00

SWEETS

PEANUT BUTTER PARFAIT
Peanut Butter parfait with caramelised banana and chocolate purée (cn)
5.50

WHITE CHOCOLATE CHEESECAKE
Served with raspberry sorbet and sesame tuile (cn)
5.50

COCONUT PANNA COTTA
Served with pineapple salsa and a lime crumb (gf)
5.50

KENTISH ICE CREAM SELECTION(vea)
5.50

KENT CHEESEBOARD
serves 1 8.50 serves 2 12.00

SUNDAY ROAST AT THE CURIOUS BREWERY
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