POPCORN COCKLES
The ultimate beer snack, lightly fried in paprika flour with salt & malt vinegar
2.50

OLIVES & PICKLES
Nocellera olives with pickle cucumber & jalapeno (ve)
3.00

ROCK OYSTERS
With Chapel Down Pinot Noir dressing
3 for 6 / 6 for 12

PADRON PEPPERS
Blistered padron peppers with ‘Gentleman’s’ anchovy relish (ve available)
4.50

KENTISH RAREBIT
Melted Lord of the Hundreds cheese on toast with local ‘Curious’ apples
4.00

BEETS & CURD
Rainbow beetroot, goats curd & candied walnuts (ve available)
5.00

BURRATA
Creamy burrata, green & yellow courgette ribbons & basil pesto
6.00

SCOTCH EGG
Free range Kent pork, soft egg & tomato chutney
4.50

MOONS GREEN CHARCUTERIE & KENTISH CHEESES
12.00

SAUSAGE ROLL AND PICCALILLI
Puff pastry wrapped free range Kent pork with piccalilli
4.50

BEER 'BITTERBALLEN'
Bitesized slow cooked beef & Curious Porter croquettes
5.50

TENDERSTEM BROCCOLI & CHIMICHURRI (ve)
3.50

HERITAGE TOMATO SALAD (ve available)
3.50

TRIPLE COOKED CHIPS (ve)
3.50

ROAST BEETS (ve)
3.50

KENTISH MESS
5.50

PUFF PASTRY APPLE PIE
5.50

BROWNIE & ICE CREAM
5.50

ICE CREAMS & SORBETS
5.50