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SNACKS + BEER FOOD

TEMPURA MUSSELS
With tartare sauce. The perfect brew snack!
3.50

BREAD & OLIVES
Local bread, Nocellera olives & pickled cucumber(ve)
4.00

'LAND & SEA' PRAWNS
Fried king prawns wrapped in crispy pork, curry mayo
6.00

PADRON PEPPERS
Blistered padron peppers with ‘Gentleman’s’ anchovy relish (ve available)
4.50

KENTISH RAREBIT
Melted Lord of the Hundreds cheese on toast with local ‘Curious’ apples
4.00

BEETS & CURD
Rainbow beetroot, goats curd & candied walnuts (ve available)
5.00

BURRATA
Creamy burrata, green & yellow courgette ribbons & basil pesto
6.00

SCOTCH EGG
Free range Kent pork, soft egg & tomato chutney
4.50

MOONS GREEN CHARCUTERIE & KENTISH CHEESES
12.00

BRAISED BEEF WELLINGTON ROLL
Braised short rib & mustard mayo wrapped in puff pastry
5.50

HAM HOCK 'BITTERBALLEN'
Bitesized ham hock and Curious Apple croquettes
5.50

MAINS

CURIOUS IPA FISH & CHIPS
Fillet of Kent caught cod with Curious IPA batter, triple cooked chips & pea puree
13.50

BURGER
Crouch’s beef, Winterdale cheese, sticky onions, ‘burger sauce’ & triple cooked chips
13.50

ROASTED SQUASH
Roasted Squash with warm kale salad, pickled and roasted almonds and carrot puree(ve)
12.00

RUMP STEAK
8oz ‘Crouch’s rump steak, layered potato cake, wild mushrooms, tender stem broccoli & chimichurri sauce
18.50

TUNA NICOISE SALAD
Chargrilled tuna steak, new pots, sundried tomatoes, green beans, soft boiled egg & olive tapenade
13.50

CHICKEN CAESAR SALAD
Malt smoked chicken with baby gem lettuce, confit egg yolk, soughdough croutons and anchovies
12.50

VEGGIE BURGER
Spiced cauliflower burger with harissa, lemon yoghurt and triple cooked chips
12.00

SIDES

TENDERSTEM BROCCOLI & CHIMICHURRI (ve)
3.50

GREEN SALAD (ve available)
3.50

TRIPLE COOKED CHIPS (ve)
3.50

ROAST BEETS (ve)
3.50

SWEETS

RASPBERRY ALASKA
5.50

KENT CHEESEBOARD
5.50

CHOCOLATE DELICE
5.50

CANTERBURY TART
5.50

ICE CREAMS AND SORBETS
5.50

SUNDAY ROAST AT THE CURIOUS BREWERY
CHRISTMAS MENU

The Christmas menu is available to pre-order for bookings from 25th November 2019

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